Discover 5 Must-Try Traditional Ghanaian Drinks. While soda and modern beverages dominate the scene, Ghana’s traditional local drinks offer a rich, cultural experience. These beverages, steeped in history and tradition, provide a unique taste of Ghana’s heritage.
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Discover 5 Must-Try Traditional Ghanaian Drinks
Here are five local Ghanaian drinks you should try:
1. Sobolo (Hibiscus Tea)
Sobolo, also known as Bisap in some regions, is a vibrant and refreshing drink made from dry hibiscus leaves. To prepare Sobolo, the leaves are boiled with cloves, ginger, and other local herbs and spices. Some variations include fruits like pineapples and apples for an extra burst of flavor, sweetened with sugar. Known for its medicinal properties, Sobolo gained popularity during the COVID-19 pandemic as an immune booster. Enjoy it chilled or frozen for a delightful treat.
2. Asaana (Corn Beer)
Asaana, also referred to as Ahai, Ahe, or Elewonyo, is a traditional drink made from fermented corn and sugar. The preparation involves fermenting crushed corn for 2-4 days, boiling it, and mixing the strained liquid with caramelized sugar. Asaana is typically served chilled, sometimes with a splash of milk, and is a common sight in busy markets and bustling areas.
3. Lamugin (Hausa Beer)
Lamugin, or Hausa beer, hails from northern Ghana and is a spicy ginger drink. The process starts with soaking uncooked rice or millet overnight, then blending it with water, cloves, and ginger. The mixture is sifted, sweetened with sugar, and stirred. Like many traditional drinks, Lamugin is best enjoyed chilled, with or without milk.
4. Pitoo (Sorghum Beer)
Pitoo is a traditional beer enjoyed for both its taste and its alcohol content. Made from sorghum or millet, the grains are ground into powder, mixed with water, and allowed to ferment. The mixture is then boiled, fermented again, and strained to produce the final beverage. Pitoo is popular in both southern and northern Ghana, offering a unique taste of the country’s brewing traditions.
5. Burkina (Millet and Milk Drink)
Burkina, originating from Burkina Faso where it’s called “Degeh,” is a nutritious drink made from millet and fresh cow milk or milk powder. The recipe includes millet, salt, water, and sugar, providing a rich source of vitamins and minerals like magnesium, calcium, and Vitamin D. Burkina has become a beloved snack or meal in Ghana, particularly in the northern regions.
Celebrate Ghana with Every Sip
As you explore the flavors of Ghana, these traditional drinks are essential to fully experience the country’s rich culinary heritage. Whether you’re savoring the refreshing taste of Sobolo or the hearty nourishment of Burkina, each drink offers a unique window into Ghanaian culture.
