With the holidays approaching, there’s no better time to master the art of making candied oranges. These delightful treats combine sweet, spiced syrup with fresh orange slices, resulting in beautifully glossy, jewel-toned pieces perfect for desserts or snacking. Best of all, they’re easy to prepare at home with just a few ingredients and a little over an hour.
Candied oranges, also known as glacéed oranges, make impressive edible garnishes for cakes, pies, and cocktails. They’re also delicious as a standalone sweet-tart treat. This guide will show you how to make candied oranges step by step, whether you’re using the stovetop, oven, or air fryer.
Table of Contents
Ingredients for Candied Oranges
Here’s what you’ll need to make candied oranges:
- 5–6 medium navel oranges
- 3 cups white granulated sugar
- 1 ½ cups water
- 4 cinnamon sticks
- 1 tsp whole cloves
How to Make Candied Oranges Fast
Follow these steps to make perfect candied orange slices:
Step 1: Slice the Oranges
- Wash the oranges thoroughly.
- Slice them crosswise into ¼-inch thick rounds.
- Remove and discard any seeds.
Step 2: Prepare the Syrup
- In a large skillet or saucepan, combine sugar, water, cinnamon sticks, and cloves.
- Stir the mixture and bring it to a boil over high heat.
Step 3: Add Orange Slices
- Once the syrup reaches a rolling boil, carefully add the orange slices in a single layer.
- Avoid overlapping the slices to ensure even candying.
Step 4: Simmer the Oranges
- Reduce the heat to low and simmer gently for 45–60 minutes.
- Flip the orange slices halfway through the cooking process.
- The syrup will thicken and coat the slices with a glossy finish.
Step 5: Cool and Store
- Allow the candied oranges to cool completely.
- Store them in an airtight container in the refrigerator for up to one month.
Variations: Make Candied Oranges Faster
1. How to Make Candied Oranges Fast in the Oven
- Preheat the oven to 250°F (120°C).
- Lay orange slices on a baking sheet lined with parchment paper.
- Brush with syrup, then bake for 30–40 minutes until they are semi-dry but glossy.
2. How to Make Candied Oranges Fast in an Air Fryer
- Arrange orange slices in the air fryer basket in a single layer.
- Set the air fryer to 200°F (90°C) and cook for 20–30 minutes.
- Brush with syrup before serving for added sweetness.
Creative Uses for Candied Oranges
Candied oranges are versatile and can enhance many dishes. Try these ideas:
- Dessert Topping: Use them as garnishes for cakes, cupcakes, or tarts.
- Cocktail Accent: Add a slice to cocktails for a burst of citrusy flavor.
- Snack: Enjoy them as a sweet treat during the holidays.
- Gift Idea: Package them in decorative jars for a homemade holiday gift.
FAQs About Candied Oranges
1. Can I use other types of oranges?
Yes! Blood oranges or mandarins work beautifully for a colorful twist.
2. Where to buy candied orange slices?
If you’re short on time, pre-made candied orange slices are available at specialty stores or online.
3. Can I make whole candied oranges?
Yes, but the process takes longer. You’ll need to simmer whole oranges for several hours to ensure they’re fully candied.
Making candied orange slices is a simple yet impressive holiday project. Whether you use them as edible decorations or snacks, their vibrant colors and candy-like flavor are sure to impress. Try making extra, as they’re sure to disappear quickly!
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