How To Prepare Fried Rice In Ghana

Fried rice is one of the first delicious meals that comes to mind whenever you go to a restaurant to find something to eat.

Ghanaian fried rice doesn’t need many vegetables, and it’s nice and very easy to prepare. The preferred rice of choice is usually long-grain rice, which is preferred because it is starchy and slightly sticky.

Fried rice is prepared using the stir-fry method. It is a dish that was designed to use up leftover rice. Find out the ingredients you will need to prepare fried rice and the steps to prepare a very delicious fried rice.

Chicken stock is mostly used in cooking the rice to give it an additional chicken flavor and taste.

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Table of Contents


  • Long grain rice
  • Chicken
  • Salt
  • Chicken seasoning powder
  • Curry powder
  • Chopped Spring onion
  • Bell pepper
  • Diced Carrots
  • Chopped Onions
  • Eggs
  • Garlic
  • Soy sauce
  • Olive oil
How To Prepare Fried Rice In Ghana
How To Prepare Fried Rice In Ghana

Method Of Preparation

  • Cut chicken into desirable sizes, wash and steam with salt, garlic, and seasoning powder.
  • Pour chicken stock into a separate saucepan, and set on fire to boil.
  • Add more water and pour in the rice to cook.
  • When rice is ready, pour it into a bowl to cool down.
  • Heat a deep frying pan and add olive oil.
  • Add the chopped onion, bell pepper, and diced carrots to the oil.
  • Stir and leave for 2 minutes.
  • Add the egg and make a scrambled egg out of it.
  • Add the curry powder and stir for some time.
  • Leave on the fire for about 3 to 5 minutes.
  • Add your cooked rice and stir.
  • Add the spring onion and stir for some time.
  • Add the soy sauce according to your desired taste and stir.
  • Also, fry your chicken and serve with your fried rice
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How To Serve Fried Rice

How To Prepare Fried Rice In Ghana

Fried rice is usually served with a well seasoned fried chicken, vegetable salad, and shito.

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