If there’s one dish that unites West Africa yet sparks endless debates, it’s Jollof Rice. But let’s be clear Ghana Jollof is the best in the world! Today, I’m going to walk you through how to prepare authentic Ghana Jollof in just 5 simple steps. This recipe is smoky, flavorful, and packed with natural spices. Trust me, once you try it, you’ll never go back.
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Ghanaian jollof rice recipe : Ingredients You’ll Need
There are numerous Ghanaian jollof rice recipes and a lot of different opinions on the best way to make this West African meal. This is my go-to Ghanaian jollof rice recipe, but feel free to add in your favorite spices or garnishes. You’ll need:
Ingredients for Ghana Jollof Rice
Tomato Mix
- 5 fresh tomatoes
- 4 large red bell peppers
- 14–16 red chillies
- 1 onion
- 1 carrot
- Fresh basil
- Fresh coriander
- Beetroot (for natural color and depth)
Stew Base Mix
- 15–17 kpakposhito (African green chillies)
- 2 large bell peppers (green or yellow)
- Fresh ginger (as desired)
- 8 garlic cloves
- 1 large carrot
- 1 large onion
- Bay leaf
- Rosemary
- Fresh dill (optional)
Spices & Seasonings
- Miss Cookie stew mix (or similar)
- White pepper
- Black pepper
- Jollof seasoning (any good brand)
- Chicken seasoning (any good brand)
- Goat seasoning (any good brand)
- Seasoning cube
- Kivo curry powder
- Smoked paprika (small quantity)
What Makes Ghana Jollof Special?
Ghana Jollof is unique because of its smoky flavor, which comes from cooking on low heat until the rice soaks up every bit of the tomato stew. Unlike other versions, Ghana Jollof is cooked with less liquid, relying mostly on stock and steam. This creates that famous “party Jollof” aroma that everyone loves.
Tips for the Perfect Ghana Jollof Rice
- Always fry your tomato paste properly to avoid sourness.
- Cook on low heat to achieve the smoky “party Jollof” flavor.
- Use a non-stick pot or heavy-bottom pan to prevent burning.
- Do not add too much water tock and steam do the magic.
How To Make Ghana Jollof Rice: Common Mistakes to Avoid
Below are common mistakes to avoid on how to make Ghana jollof rice;
- Adding rice before the stew is well-cooked.
- Using too much liquid (it makes the rice soggy).
- Not covering the pot properly Jollof needs steam to cook evenly.
How To Prepare Jollof Rice In Ghana In 5 Simple Steps
If you’ve ever wondered how to prepare authentic Ghanaian Jollof rice at home, here’s a simple step-by-step guide you can follow.
Step 1: Roast and Blend the Tomato Mix
The secret to smoky, flavorful Jollof is in the tomato mix. Roast your tomatoes, bell peppers, chilies, onion, carrot, basil, coriander, and beetroot. Once roasted, blend everything into a smooth paste. This gives your Jollof that rich color and unbeatable taste.
Step 2: Prepare the Stew Base Mix
Every good Jollof begins with a powerful stew base. Blend the kpakposhito, bell peppers, ginger, garlic, carrot, onion, and herbs. You’ll also use this same mixture to steam your protein (chicken, goat, or beef). The stock from this process will be the flavor-packed liquid for your rice.
Step 3: Build the Jollof Stew
Heat oil in a saucepan, add chopped onions and some kpakposhito for that fiery kick. Pour in your stew base mix and fry until fragrant. Next, add plenty of tomato paste and fry well before mixing in your roasted tomato blend.
Season generously with your spice mix (don’t skip smoked paprika know it’s a game changer). Cook down the stew until the oil separates from the mixture.
Step 4: Add Rice and Stock
Now the fun part! Add your washed rice directly into the stew. The golden rule here is: your rice should never be more than the stew. Stir well so every grain is coated.
Pour in your seasoned stock remember, Jollof cooks with steam, not excess water. Cover the pot with foil or parchment before putting the lid on. This traps the steam and gives you that fluffy, smoky Jollof every Ghanaian loves.
Step 5: Steam and Serve
Add a knob of butter for richness and toss in some vegetables if you like. Cover and let it steam gently until the rice is perfectly cooked. Add your fried goat meat, chicken, or beef and there you have it: authentic Ghana Jollof Rice.
FAQs About Ghana Jollof Rice
1. Is Ghana Jollof better than Nigerian Jollof?
Both versions are delicious, but Ghana Jollof is often praised for its smoky taste and use of perfumed rice. The debate is cultural and fun, but many say Ghana Jollof wins.
2. What rice is best for Jollof?
Long-grain rice is the most recommended because it absorbs flavor without getting mushy. Jasmine or perfumed rice is common in Ghana.
3. Can I make Jollof without meat stock?
Yes, you can use vegetable stock or even plain water, but the taste won’t be as rich. Stock is highly recommended.
4. How long does it take to cook Ghana Jollof?
From start to finish, it usually takes about 1 hour to 1 hour 30 minutes depending on quantity.
5. Can I make Jollof ahead of time?
Yes. Jollof rice tastes even better the next day as the flavors deepen. Just warm it up on low heat before serving.
