Are you craving a simple but tasty meal after a long day at work or school? Well, don’t worry anymore as xorlali.com has got you covered in this article on how to make the best Spaghetti Jollof in 20 minutes.
What is Spaghetti Jollof?
Spaghetti Jollof is a Nigerian and Ghanaian-inspired dish where spaghetti is cooked in a savory tomato-based sauce, infused with spices and seasoning. This meal is perfect for breakfast, lunch, dinner, or even a quick gathering with friends and family.
Table of Contents
Ingredients for Spaghetti Jollof
- 250g spaghetti
- 3 tablespoons vegetable oil
- 2 onion (chopped)
- 2 cloves garlic (minced)
- 4 large tomatoes (blended)
- 8 Kpakpashito
- 1 teaspoon ginger powder
- 1/2 teaspoon chili powder (optional)
- 1/2 seasoning cube
- Salt to taste
- 2 eggs
- 2 sausage
Steps to Make Spaghetti Jollof in 20 Minutes
Step 1: Cook the Spaghetti
- Boil water in a pot, add a pinch of salt and a little oil to prevent sticking.
- Add the spaghetti and cook for about 8 minutes or until slightly firm (al dente).
- Drain and set aside.
Step 2: Prepare the Jollof Sauce
- Heat oil in a pan over medium heat and sauté onions until translucent.
- Pour in the blended garlic, Kpakpashito, onions, and tomatoes, and cook for 10 minutes until the sauce thickens.
- Stir in seasoning cube and salt.
- Add the egg and sausage and allow it to simmer for another 3-5 minutes.
Step 3: Combine Spaghetti with the Sauce
- Add the cooked spaghetti to the sauce and mix well to ensure it absorbs all the flavours.
- Cover and let it cook on low heat for 3-5 minutes, allowing the spaghetti to soak up the sauce.
Step 4: Serve and Enjoy!
- Once the spaghetti is well-coated and flavorful, remove it from heat.
- Serve hot and enjoy your delicious Spaghetti Jollof!
Conclusion
Spaghetti Jollof is a quick, tasty, and easy-to-make dish that brings bold flavours to your plate in just 20 minutes. Whether you’re a busy career woman or man, a student, or someone who loves good food with minimal effort, this recipe is a lifesaver. Try it today and enjoy the goodness of spaghetti in a different way.
