Spaghetti is a long, thin, solid, cylindrical pasta. it is a staple food for traditional Italian cuisine. Spaghetti is made of milled what and water and enriched vitamins and minerals.
Spaghetti jollof is a very delicious dish that everyone loves and enjoys very much. It is a perfect dish to be served for lunch or supper. It is also easy fast and easy to prepare. Find step to step how to prepare spaghetti jollof in Ghana.
Are you tired of always taking your normal boiled spaghetti with stew? Try out this wonderful spaghetti, it is a famous dish in Africa and a quick to prepare dish even without vegetables.
Table of Contents
How To Prepare Spaghetti Jollof
Ingredients
- Spaghetti
- Diced Carrot
- Fresh Pepper
- Fresh Tomatoes
- Chopped Green pepper
- Cooking oil
- Chopped Onion
- Garlic
- Ginger
- Salt
- Onga cube
- Sausages
- Curry powder
Steps To Prepare
- Wash tomatoes, onion, fresh pepper, garlic, ginger, carrot, and green pepper
- Blend some of the tomatoes, garlic, ginger, and fresh pepper and set aside.
- Slice and dice the remaining tomatoes, onion, green pepper, carrot, and sausages and set aside.
- Add oil in a cooking pot and add sausage, fry until brown and remove from oil.
- Heat another cooking oil in a pot and add your sliced tomatoes and onions, and allow to fry for 2 minutes, and add the blended tomatoes, pepper, garlic, ginger, and onions.
- Allow to simmer for 10 minutes and stir at regular intervals and add on a cube, curry powder, salt, and allow to boil at 5 minutes.
- Add the fried sausages to the stew and allow to boil for 3 minutes.
- Break spaghetti and add to your stew, stir and allow to cook under low heat for about 10 minutes.
- Add the diced carrot, green pepper, and onions and stir at regular intervals till it is cooked.
- Dish out spaghetti into the plate.
Your spaghetti is ready to be served.
