Pancake is a popular breakfast choice around the world, and in Ghana, they are loved for their unique local flavors. Whether you’re a beginner or a seasoned cook, this guide will help you create fluffy, mouthwatering pancakes from scratch.
Table of Contents
What Makes Ghanaian Pancakes Special?
In Ghana, “pancake” refers to a variety of dishes made from flour-based batter cooked on a hot griddle or frying pan. Unlike traditional Western pancakes, Ghanaian pancakes often include a mix of local spices and flavors, making them stand out. They are commonly enjoyed as a breakfast treat or a snack during the day.
Ingredients for Ghanaian Pancakes
Here’s everything you need to prepare soft and delicious pancakes:
- 1 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon nutmeg
- ½ teaspoon vanilla essence (optional)
- 3 tablespoons sugar
- 1 can (325ml) Ideal Rich & Creamy Evaporated Milk
- 2 tablespoons melted butter or margarine
- 4 tablespoons water
- Powdered sugar (for topping, optional)
Additional Ingredients for Variation
- 1 tablespoon instant yeast (optional, for fluffier pancakes)
- A pinch of salt
Step-by-Step Method
1. Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, nutmeg, and yeast (if using).
- Add the evaporated milk, melted butter, vanilla essence, and water. Mix thoroughly until smooth.
2. Add the Eggs
- Crack the eggs into the mixture and whisk well to create a uniform batter.
3. Let the Batter Rest
- Cover the bowl with a clean napkin and let the batter sit for 30 minutes. This allows the yeast to activate, making the pancakes light and fluffy.
4. Heat the Pan
- Preheat a non-stick frying pan over medium heat. Add a teaspoon of butter or spray the pan with oil to prevent sticking.
5. Cook the Pancakes
- Pour a ladleful of batter into the pan. Cook each side for 2–3 minutes or until golden brown.
6. Serve and Enjoy
- Serve your pancakes warm, sprinkled with powdered sugar or drizzled with honey, syrup, or your favorite topping.
Pro Tips for Perfect Pancakes
- For vegan pancakes, replace eggs with mashed bananas or a flaxseed-water mixture.
- To make pancakes without eggs, simply omit the eggs and increase the water slightly for a thinner batter.
- Add chopped fruits like bananas or grated coconut to the batter for a fruity twist.
FAQs About Pancakes
1. Can I make pancakes without milk?
Yes! Substitute evaporated milk with water or plant-based milk like almond or soy milk.
2. How do I make fluffy pancakes?
Adding a bit of yeast or baking powder to your batter and allowing it to rest for 30 minutes creates airy, fluffy pancakes.
3. What’s the difference between American and Ghanaian pancakes?
American pancakes are typically thicker and sweeter, often served with syrup. Ghanaian pancakes, on the other hand, are thinner and spiced, with a less sweet but rich flavor profile.
Popular Pancake Variations
- Oat Pancakes: Replace half the flour with blended oats for a healthier option.
- Japanese Pancakes: These are thicker and fluffier, often cooked in a ring mold.
- Vegan Pancakes: Use plant-based milk and omit eggs for a completely vegan version.
Conclusion
Now that you know how to make pancakes from scratch, it’s time to get cooking! With this easy recipe, you can prepare soft, fluffy pancakes that are perfect for breakfast or any time of the day.
Let us know how your pancakes turned out in the comments below. Don’t forget to share this recipe with your friends and family!