How to Cook Melt-In-Your-Mouth Roast Beef (Easy Recipe). Achieving incredibly tender, juicy roast beef with a crispy exterior is easier than you may think. The secrets lie in choosing a well-marbled prime cut of beef, seasoning simply with salt and pepper, slow roasting at a low temperature, and allowing a generous resting period for flavors to fully develop.
Follow this straightforward roast beef recipe for impressive results sure to wow any guests or family members.
Table of Contents
Ingredients
- 3-4 lb prime rib roast or top round roast
- Coarse sea salt or kosher salt
- Freshly cracked black peppercorns
- Rosemary sprigs (optional)
- Butter or beef tallow (optional)
How To Cook Melt In the Mouth Roast Beef (Easy Recipe)
Step 1: Remove Roast from Fridge
Take the roast out of the refrigerator and let sit until it reaches close to room temperature. This helps it cook more evenly later.
Step 2: Generously Season Exterior
Coat the entire exterior of the roast liberally with coarse salt. Then finish with plenty of cracked black pepper so speckles show visibly. You can also tuck some fresh rosemary sprigs underneath if desired.
Step 3: Slow Cook at 250°F
Preheat the oven to 250°F. Place the roast centered on a rack inside a roasting pan to promote air circulation. Cook 20 minutes per pound until the interior center reaches 125°F for medium rare doneness.
Step 4: Rest before Carving
Once removed from the oven, let roast sit at least 20-30 minutes so juices can settle back into the meat. This locks in amazing tenderness.
Step 5: Slice and Enjoy!
Carve into thin slices and prepare your tastebuds to enjoy extraordinarily succulent, deliciously seasoned melt-in-your-mouth roast beef!
What to serve with this melt in the mouth roast beef
This impressive roast pairs nicely with:
– Yorkshire puddings or buttered dinner rolls
– Pan gravies or au jus dipping sauce
– Roasted potatoes or creamy mashed potatoes
– Sautéed mushrooms with garlic and thyme
– Roasted Brussels sprouts or asparagus
By following this easy recipe using prime beef cuts, proper roasting, and resting times, you’ll master cooking outstanding melt-in-your-mouth roast beef worth bragging about every time.
