‘Momoni’ can cause kidney problem — Dietician warns Ghanaians
Forzia Baidoo, a nutritionist at the Meridian Medical Center, has advised Ghanaians not to eat fermented fish, also known as “Momoni.” She asserts a direct connection between kidney diseases and the consumption of salty seafood foods like “Momoni,” “kako,” and “koobi.”While these fish contribute flavor to food, they have no nutritional advantages, according to Ms….