Best Coleslaw Salad Recipe: A Crunchy and Creamy Delight

By | October 16, 2024

Looking for a quick, refreshing salad that’s bursting with flavor? This coleslaw recipe combines crunchy vegetables with a creamy dressing, making it an ideal side dish for any occasion. Whether it’s a family dinner or a summer BBQ, this easy-to-make coleslaw is guaranteed to wow your taste buds.

Why You’ll Love This Coleslaw Salad Recipe

  • Quick and Easy: Ready in less than 10 minutes.
  • Healthy and Fresh: Packed with nutritious vegetables like cabbage and carrots.
  • Perfect Pairing: Complements grilled meat, sandwiches, and more.
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Ingredients for the Perfect Coleslaw Salad

Here’s what you’ll need:

  • 2 cups shredded cabbage
  • 1 tomato, sliced
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 teaspoon sugar
  • 1 teaspoon vinegar (or lemon juice)
  • Mayonnaise, enough to coat the vegetables

How to Make Coleslaw Salad (Step-by-Step)

1. Prepare the Vegetables

  • Wash the cabbage, carrots, tomato, and onion thoroughly.
  • Shred the cabbage, grate the carrots, slice the tomato, and chop the onion. Combine them in a large mixing bowl.

2. Add Flavor with Vinegar and Sugar

  • Drizzle 1 teaspoon of vinegar or lemon juice over the vegetables. This adds a tangy kick.
  • Sprinkle 1 teaspoon of sugar and toss the mixture to combine.
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3. Mix with Mayonnaise

  • Add mayonnaise to the bowl, tossing until the vegetables are evenly coated. Adjust the quantity of mayonnaise based on your preferred creaminess.

4. Chill and Serve

  • Refrigerate the coleslaw for at least 15 minutes to enhance the flavors.
  • Serve chilled and enjoy this creamy, crunchy delight.

Tips for the Best Coleslaw Salad

  1. Extra Crunch: Add thinly sliced bell peppers or cucumbers for added texture.
  2. Lighter Dressing: Substitute mayonnaise with Greek yogurt for a healthier twist.
  3. Seasoning Boost: Sprinkle black pepper or fresh parsley for added flavor.
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Frequently Asked Questions (FAQs)

How long can I store coleslaw?

You can store coleslaw in an airtight container in the fridge for up to 3 days. However, it’s best enjoyed fresh.

Can I make coleslaw ahead of time?

Yes! Prep the vegetables and dressing separately, then mix them just before serving for maximum freshness.

What dishes pair well with coleslaw?

Coleslaw complements grilled chicken, burgers, fish, BBQ ribs, and even works as a taco topping.

Final Thoughts: The Easiest Coleslaw Salad Recipe You’ll Love

This simple coleslaw recipe is a game-changer. With its perfect balance of crunch, creaminess, and tangy flavor, it’s bound to become a family favorite. Try it today and bring a fresh twist to your table!

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