Spaghetti is a popular dish enjoyed by many people in Ghana. It’s quick to prepare, affordable, and can be customized to suit your taste. Combining spaghetti with chicken offers a healthy, protein-packed meal that’s perfect for any time of day. If you’re between the ages of 16 and 25 or you are in the university and looking for easy recipes to try, then these spaghetti dishes with chicken are sure to please. Let’s dive into some delicious Spaghetti Recipes with Chicken you can make at home easily without emptying your pocket.
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Why Chicken Spaghetti?
Chicken is one of the most accessible and affordable proteins in Ghana. It’s lean, flavorful, and easy to cook. Paired with spaghetti, this dish provides a balanced meal with carbs and protein. Whether you’re cooking for yourself or making a meal for friends, spaghetti with chicken is always a winner.
Spaghetti Recipes with Chicken
Discover three easy and tasty spaghetti recipes with chicken, perfect for young adults in Ghana. Quick to make, nutritious, and ideal for any meal.
Recipe 1: Classic Chicken Spaghetti
This is a simple, no-fuss recipe perfect for beginners. You only need a few ingredients, most of which you likely already have in your kitchen.
Ingredients:
- 250g of spaghetti
- 2 chicken breasts
- 2 onion, chopped
- 2 cloves garlic and ginger, 1 green pepper, rosemary blended
- 4 fresh tomatoes
- 1 can of tomato sauce
- Salt, Maggi, and Kivo pepper to taste
- Cooking oil
How to Make Chicken Spaghetti
- Boil the spaghetti in salted oil water until soft. Drain and set aside.
- Slice your chicken breasts into strips and put them into a saucepan, add some of your blended ginger, garlic, and onion.
- Add salt and a little water to cook for about 10-15 minutes
- Heat some oil in a pan and fry the chicken breasts until golden brown on both sides. Remove and set aside.
- In the same pan, sauté onions and garlic until fragrant. Add the tomato sauce, to cook well.
- Let it simmer for 5 to 10 minutes, then add your blended veggies.
- Add your Kivo pepper, maggi, and salt to taste. Let it simmer for 5 to 10 minutes
- Toss the spaghetti in the sauce and add the sliced chicken. Stir well.
- Serve hot
Recipe 2: Creamy Chicken and Mushroom Spaghetti
If you’re in the mood for something creamy, this recipe is for you. The addition of mushrooms gives it a rich, earthy flavor.
Ingredients:
- 250g of spaghetti
- 1 cup of cooked, shredded chicken
- 1 cup of mushrooms, sliced
- 2 tablespoons of butter
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Cook the spaghetti according to package instructions and set aside.
- In a pan, melt the butter and sauté the mushrooms until they turn golden.
- Add the shredded chicken, cream, thyme, salt, and pepper. Cook for 5 minutes until the sauce thickens.
- Toss in the cooked spaghetti and stir until everything is well coated.
- Serve immediately and enjoy the creamy goodness.
Recipe 3: Spicy Chicken Spaghetti
For those who love a bit of heat, this spicy chicken spaghetti will hit the spot. It’s packed with flavor and has just the right amount of kick.
Ingredients:
- 200g of spaghetti
- 2 chicken thighs, cut into small pieces
- 2 tablespoons of chili powder
- 2 onion, chopped
- 2 cloves garlic and ginger, 2 green pepper, rosemary blended
- 4 fresh tomatoes
- 1 can of tomato sauce
- Salt, Maggi, and Kivo pepper to taste
- Cooking oil
Instructions:
- Boil the spaghetti in salted oil water until soft. Drain and set aside.
- Put your chicken thighs into a saucepan, and add some of your blended ginger, garlic, and onion.
- Add salt and a little water to cook for about 10-15 minutes
- Heat some oil in a pan and fry the chicken thighs until golden brown on both sides. Remove and set aside.
- In the same pan, sauté onions and garlic until fragrant. Add the tomato sauce, to cook well.
- Let it simmer for 5 to 10 minutes, then add your blended veggies.
- Add your Kivo pepper, maggi, and salt to taste. Let it simmer for 5 to 10 minutes
- Toss the spaghetti in the sauce and add chicken thighs. Stir well.
- Garnish with fresh parsley and serve hot.
Tips for Making the Best Chicken Spaghetti
- Use fresh ingredients: Fresh chicken and vegetables will elevate the taste of your dish.
- Cook pasta properly: Avoid overcooking your spaghetti. Follow the package instructions and taste it to ensure it’s al dente (firm but not hard).
- Experiment with flavors: Don’t be afraid to add spices, herbs, or other vegetables to suit your taste. If you like it cheesy, sprinkle some parmesan on top.
Nutritional Benefits of Chicken and Spaghetti
Chicken is rich in protein, which is essential for muscle growth and repair. Spaghetti, made from durum wheat, is a good source of carbohydrates, providing the energy you need for your daily activities. For more on the health benefits of chicken, check out this nutrition guide on Healthline. Additionally, incorporating whole-grain spaghetti can add fiber to your diet, promoting digestive health.
Conclusion
Spaghetti with chicken is a versatile and satisfying meal that’s perfect for young adults in Ghana. Whether you prefer it spicy, creamy, or classic, these recipes are easy to follow and can be prepared in under an hour. Try them out, and don’t forget to share with friends and family. For more pasta inspiration, check out this recipe collection on BBC Good Food. Happy cooking!
