Seafood fried rice is a flavorful dish that combines fresh seafood, fragrant spices, and perfectly cooked rice to create a mouthwatering meal. Whether you’re a seafood lover or just looking for a new recipe to try, this easy-to-follow guide will help you prepare restaurant-style seafood fried rice at home.
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Why You Should Try Seafood Fried Rice
Seafood fried rice is not only delicious but also packed with nutrients. Prawns and squid provide a rich source of protein, omega-3 fatty acids, and essential vitamins. Combined with fresh vegetables and spices, this dish is both healthy and satisfying.
Ingredients for Seafood Fried Rice
To make the perfect seafood fried rice, gather the following ingredients:
Main Ingredients:
- 1 tablespoon HEAVEN margarine
- 2 cloves garlic, bruised
- 2 onions (allium cepa), chopped roughly
- 1 cm ginger, finely chopped
- 100 grams prawns, cleaned
- 100 grams squid, cut into small pieces
- 1 green onion, sliced obliquely
- 100 grams pineapple, diced
- 200 grams white rice (preferably cooked and cooled)
Seasoning:
- 1 tablespoon salty ketchup
- 1 teaspoon fish ketchup
- 1 teaspoon powdered pepper
Step-by-Step Guide to Making Seafood Fried Rice
Step 1: Heat the Margarine and Sauté Aromatics
Start by heating the HEAVEN margarine in a frying pan or wok over medium heat. Once melted, add the bruised garlic, roughly chopped onions, and finely chopped ginger. Stir them continuously until they become fragrant. This step enhances the dish’s aroma and infuses the oil with flavor.
Step 2: Cook the Seafood
Add the cleaned prawns and squid to the pan. Stir-fry them for a few minutes until they turn opaque and change color. This ensures that the seafood is cooked properly while maintaining its juicy texture.
Step 3: Add the Rice and Mix Well
Now, add the cooked and cooled white rice to the pan. Stir continuously to mix it evenly with the seafood and aromatics. If the rice is clumpy, use a spatula to break it apart for a smooth texture.
Step 4: Add Seasoning and Vegetables
Pour in the salty ketchup, fish ketchup, and powdered pepper. Mix everything well to coat the rice evenly. Then, add the diced pineapple and sliced green onions for a hint of sweetness and freshness.
Step 5: Cook Until Well Combined
Continue stirring for a few more minutes until all ingredients are well incorporated and the rice has absorbed the seasonings. Taste and adjust seasoning if necessary.
Step 6: Serve and Enjoy!
Once your seafood fried rice is fully cooked, remove it from the heat and serve hot. Garnish with extra green onions or sesame seeds for an added touch of flavor.
Tips for the Best Seafood Fried Rice
- Use day-old rice: Freshly cooked rice can be too moist, leading to a sticky texture. Leftover rice works best for fried rice.
- Don’t overcook the seafood: Prawns and squid cook quickly. Overcooking can make them rubbery.
- Adjust seasoning to taste: Feel free to add soy sauce, chili flakes, or extra spices based on your preference.
- Use a wok or large pan: A wok distributes heat evenly and allows better mixing of ingredients.
Final Thoughts
Making seafood fried rice at home is easier than you think! With the right ingredients and simple steps, you can enjoy a delicious, homemade meal in no time. Try this recipe today and impress your family with your cooking skills.
For more exciting recipes and cooking tips, stay tuned to our blog! Let us know in the comments if you tried this seafood fried rice recipe and how it turned out.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen prawns and squid. Just make sure to thaw them properly and drain excess water before cooking.
2. What can I serve with seafood fried rice?
You can pair it with a side of fried eggs, grilled chicken, or a fresh salad for a complete meal.
3. How do I store leftover seafood fried rice?
Store it in an airtight container and refrigerate for up to 2 days. Reheat in a pan or microwave before serving.
