Are you looking for a delicious and different seafood option to try on the grill this festive season? If so, catfish is a great choice! This popular fish is not only delicious but also easy to grill at home.
Whether you are a seasoned griller or just getting started, this guide will give you all the tips and tricks you need to know to grill catfish like a pro. So fire up the grill and get ready to enjoy a delicious and healthy meal!
Table of Contents
How To Grill Catfish At Home: Ingredients
Below are the ingredients used to grill catfish;
- 1 catfish
- Scotch bonnet
- Lemon juice
- cubes Bullion
- 1 tablespoon of ginger
- 1 tablespoon of garlic
- Salt
How To Grill Catfish At Home: 5 Easy Ways
Follow the below steps to grill catfish at home;
- Gather the ingredients. Preheat the grill to medium heat. Brush and oil the grates so that you have a clean grilling surface for the fish.
- Brush the catfish with the Worcestershire sauce and sprinkle with the ground pepper.
- Brush again and turn.
- Grill about 5 minutes longer, or until the fish flakes easily with a fork. Sprinkle with salt, if desired.
