Pizzaman Chickenman has just added a tasty dish to its menu: the Chickenman Rice and Stew. This comes shortly after the popular Morbela pizza, and it’s creating a buzz among food enthusiasts. The announcement came with fun trivia on social media and a free public tasting event at the Dansoman branch yesterday, January 26th. Today,… Read More »
What is Flap Meat vs Flank Steak? Flap meat and flank steak come from adjacent areas of the cow, resulting in some confusion about whether they are the same cut of beef. While they share some similarities, flap meat, and flank steak have distinct differences regarding their specific location on the animal, fiber grain, optimal… Read More »
With the holidays approaching, there’s no better time to master the art of making candied oranges. These delightful treats combine sweet, spiced syrup with fresh orange slices, resulting in beautifully glossy, jewel-toned pieces perfect for desserts or snacking. Best of all, they’re easy to prepare at home with just a few ingredients and a little… Read More »
How to Cook Chicken Sausage in an Air Fryer (Easy Recipe). How long do you cook sausages for in an air fryer? Air frying makes it simple to cook chicken sausage so it turns out perfectly juicy and plump with crispy, flavorful casing all in less time compared to oven baking. An air fryer’s super… Read More »
How to Cook Melt-In-Your-Mouth Roast Beef (Easy Recipe). Achieving incredibly tender, juicy roast beef with a crispy exterior is easier than you may think. The secrets lie in choosing a well-marbled prime cut of beef, seasoning simply with salt and pepper, slow roasting at a low temperature, and allowing a generous resting period for flavors… Read More »
Sea moss, also known as Irish moss, is a highly nutritious red algae that grows along the rocky coastlines of Europe and North America. It’s packed with essential minerals and has been used for centuries as both a nourishing food and a traditional medicine. Making your own sea moss gel at home is easy and… Read More »
Cooking frozen salmon in an air fryer is one of the fastest and most convenient ways to enjoy this nutrient-packed fish at home. The air fryer crisps the outside to a golden perfection while keeping the inside tender and moist, all without the need to thaw or overcook. If you want a hassle-free, delicious meal… Read More »
Have you ever bitten into a mouthwatering pastrami sandwich and thought, “I wish I could make pastrami this tasty at home”? Well, now you can! With this easy recipe, you’ll learn how to transform an ordinary turkey breast into slices of seasoned, smoked perfection that rival the best deli-made pastrami. By brining the turkey in… Read More »
Authentic Ghanaian Red Red Recipe. Red red is a classic Ghanaian bean stew that is both mouthwateringly delicious and nutritious. This hearty dish gets its name from being cooked twice with red palm oil, giving it a distinct reddish hue. This article provides an authentic recipe to cook traditional Ghanaian red red at home. Red… Read More »
Ghana is known for its delicious and flavorful cuisine, and shito is definitely a popular condiment. Dede Shito is known for its quality and taste, making it one of the best shito brands in Ghana. Shito is a spicy pepper sauce typically made with ingredients like dried fish, shrimp, onions, garlic, and of course, lots… Read More »
Gari is a common food ingredient in many African dishes. It is made from dried and ground cassava root and has a fluffy, light texture. Gari can be used in many different ways, such as a side dish, the main course, or even a dessert. When gari is used as a side dish, it is… Read More »
This corned beef stew recipe is the perfect comfort food for a winter night. It’s hearty, filling, and packed with flavor. And best of all, it’s easy to make! A bowl of hot corned beef stew can warm you up on a cold day. This hearty dish is made with chunks of beef, potatoes, carrots,… Read More »