How To Prepare Gari Soakings
Gari is a common food ingredient in many African dishes. It is made from dried and ground cassava root and has a fluffy, light texture. Gari can be used in many different ways, such as a side dish, the main course, or even a dessert.
When gari is used as a side dish, it is often soaked in water or milk before being served. This helps to soften the gari and give it a more palatable texture. Soaking gari is a simple process, but there are a few things to keep in mind to ensure that it turns out perfectly.
In this article, we will give you a step-by-step guide on how to prepare gari soakings. We will also provide some tips on what to do if your gari is too hard or too soft.
Ingredient
- 1/4 cup of Gari
- 3 spoons of milk or milk powder
- sugar to taste
- 3-5 teaspoons peanuts
How To Prepare Gari Soakings
- Pour gari into a large bowl or cup. You can increase the quantity as needed.
- Make a paste with gari and water. Mix in the 3 tablespoons of milk to make a paste.
- Add the sugar to the mixture and thoroughly combine.
- Fill the cup halfway with water to make the mixture lighter. After that, add your groundnut.
