How To Prepare Gari Soakings

Gari is a common food ingredient in many African dishes. It is made from dried and ground cassava root and has a fluffy, light texture. Gari can be used in many different ways, such as a side dish, the main course, or even a dessert.

When gari is used as a side dish, it is often soaked in water or milk before being served. This helps to soften the gari and give it a more palatable texture. Soaking gari is a simple process, but there are a few things to keep in mind to ensure that it turns out perfectly.

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In this article, we will give you a step-by-step guide on how to prepare gari soakings. We will also provide some tips on what to do if your gari is too hard or too soft.


  • 1/4 cup of Gari
  • 3 spoons of milk or milk powder
  • sugar to taste
  • 3-5 teaspoons peanuts
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How To Prepare Gari Soakings

  • Pour gari into a large bowl or cup. You can increase the quantity as needed.
  • Make a paste with gari and water. Mix in the 3 tablespoons of milk to make a paste.
  • Add the sugar to the mixture and thoroughly combine.
  • Fill the cup halfway with water to make the mixture lighter. After that, add your groundnut.


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