This corned beef stew recipe is the perfect comfort food for a winter night. It’s hearty, filling, and packed with flavor. And best of all, it’s easy to make!
A bowl of hot corned beef stew can warm you up on a cold day. This hearty dish is made with chunks of beef, potatoes, carrots, and celery in a flavorful broth. It’s the perfect comfort food for a chilly evening.
Corned beef stew is a traditional Irish dish that was originally a wintertime meal. The beef is cured in a salt brine and then simmered with vegetables until it’s tender.
Table of Contents
Corned Beef Stew ingredients
- Vegetable oil
- Beef bouillon cube
- Pinch of salt
- 1 small onion
- 1 green bell pepper
How To Make Corned Beef Stew
Heat the vegetable oil in a pan over medium heat for about 2 minutes before adding the chopped onion and frying until translucent.
Cook for another 5-8 minutes after adding the pepper mixture, curry, thyme, and parsley.
Stir in the seasoning and chopped bell pepper until well combined. Reduce the heat and stir in between to prevent the sauce from burning and sticking to the bottom of the pan. Cook sauce until almost done, with oil floating on top.
Do not add salt to the sauce yet, as corned beef is naturally salty, and the salt content may be sufficient for the sauce.
Add the corned beef chunks to the sauce and cook for 1 minute on low heat before stirring. Make sure the sauce and corned beef are well combined. Check to see if you need to add salt, and then either do so or not.
Cook for another 2 minutes on low heat. Remove from the heat.
The stew is often served with Irish soda bread or boiled potatoes. This recipe for corned beef stew is easy to follow and doesn’t require any special ingredients. The stew can be made in a slow cooker or on the stovetop. It’s a delicious way to enjoy corned beef, and it’s sure to become a family favorite.