Gari is a common food ingredient in many African dishes. It is made from dried and ground cassava root and has a fluffy, light texture. Gari can be used in many different ways, such as a side dish, the main course, or even a dessert.
When gari is used as a side dish, it is often soaked in water or milk before being served. This helps to soften the gari and give it a more palatable texture. Soaking gari is a simple process, but there are a few things to keep in mind to ensure that it turns out perfectly.
In this article, we will give you a step-by-step guide on how to prepare gari soakings. We will also provide some tips on what to do if your gari is too hard or too soft.
Table of Contents
Ingredient
- 1/4 cup of Gari
- 3 spoons of milk or milk powder
- sugar to taste
- 3-5 teaspoons peanuts
How To Prepare Gari Soakings
- Pour gari into a large bowl or cup. You can increase the quantity as needed.
- Make a paste with gari and water. Mix in the 3 tablespoons of milk to make a paste.
- Add the sugar to the mixture and thoroughly combine.
- Fill the cup halfway with water to make the mixture lighter. After that, add your groundnut.