Amsterdam is a capital city known for its mesmerizing beauty and culture. This includes its diverse culinary scene explored through its streets, cafes, and restaurants. For students studying abroad, one of the best ways to get immersed in the traditions of this city is by sharing a meal.
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Recipes for Students Studying Abroad
Food is after all a universal language, breaking social and linguistic barriers.
Here are 5 must-try recipes you should definitely share with other students:
This is a steamy and comforting soup that can help keep the cold of the chilly winters in Amsterdam away. The irresistible aroma and heavenly warmth it brings make it a must-try culinary experience during your study time abroad.
- Diced carrots
- Diced potatoes
- Smoked sausage
- Chopped onions
- Split green peas
- Minced garlic
- Salt and pepper to taste
- The peas should be rinsed and cooked overnight
- Mix the peas, sausage, potatoes, carrots, onions and garlic in a large pot
- Cover this with water and allow to boil
- Simmer for 3-4 hours until they get tender
- Season the soup to taste
- Serve while hot
- Broodje Haring
This is a mouthwatering Amsterdam dish made by filling in bread with raw herring filets, onions, and cucumbers. This gives it a crunchy taste. It is mostly taken as a light snack. It’s easy to prepare and budget-friendly.
- Rye bread
- Pickled herring
- Sliced red onion
- Sliced cucumber
- Chopped fresh dill
- The rye bread should be toasted until golden brown
- A thin layer of mayonnaise should be spread on each slice
- Top this with cucumber, red onion, fresh dill, and herring pieces
- Serve this mouthwatering snack and enjoy
This is a hearty and satisfying dish highlighting potatoes mashed with veggies and topped with smoked sausage. Although you can try numerous other combinations and even get an essay completed by asking an expert to https://mycustomessay.com/ service, but for now, here are the ingredients.
- Cut the potatoes into cubes
- This should be added to a pit filled with cold water. Make sure the potatoes are covered
- Add salt and bay leaves to taste
- Cook this for about 20 minutes
- Drain the water out, remove the bay leaves as well
- Heat a little butter in a pan
- Chopped shallots and garlic should be added. Cook this for a minute or two
- The kale should be steamed in a pot filled with ¼ of water until it’s soft
- Mash the potatoes with the butter, milk, salt, pepper and nutmeg until it gets smooth
- Add the kale mixture and stir
- Top this with sausage cooked the way you prefer
This is a must-try for seafood lovers. It highlights a Dutch cuisine of irregular pieces of white fish dipped in batter and then fried. You can eat this as a light snack at noon or a main dish at supper.
- Water or beer
- Oil to deep fry
- Fish spice
- Sauce of choice
- Whisk the flour with the milk, water or beer, eggs, salt and pepper
- Add the fish, stir gently
- Heat the pan and add oil
- Slide the fish pieces into the pan. Avoid overcrowding
- Fry till golden brown
- Serve this hot with any dipping sauce.
A culinary delight filled with unforgettable flavors. These savory balls are made from cooked meat mixed with spice.
- Beef broth
- Finely chopped beef
- Salt, pepper and nutmeg
- Melt the butter in a saucepan. Stir in the flour
- Add the broth gradually. Keep stirring until it’s smooth and thick
- Add chopped meat and seasoning
- The mixture should be chilled in the fridge for a few hours
- Shape into small balls, coat this with breadcrumbs, and deep-fry until golden brown
While pursuing academic goals can be rewarding, food experiences open a gateway to understanding the culture of any country. It also creates lifelong memories and improves personal growth. Each bite of these savory dishes brings together a taste of the past and present. So learn the recipes and create unforgettable memories with these traditional Dutch treats.